It's not too late to join my Spring Cleaning detox group! Contact me today to reserve your spot!

Spring is a time of renewal, so why not cleanse from the inside out?

Detoxification, if done correctly, can bring you:

This is one of my favorite springtime recipes. It’s perfect for picnics and potlucks! I love the broccoli pesto and have made it with pasta as well as with quinoa.

Serves 6

Ingredients

Montclair’s contribution to the Worldwide Vegan Bake Sale will be on Saturday April 30th at Go Lightly from 11:00 to 4:30. We will have cupcakes, muffins, cookies, brownies, etc. All proceeds will go to JerseyCats and the Montclair Animal Shelter. Please come out and eat some yummy baked treats for the animals!

I picked The Gluten-Free Vegan by Susan O’Brien as the cookbook of the week this week. More and more people are going gluten-free these days, and gluten has been in the news as causing all sorts of health problems. Even if you don’t have celiac disease, you may have a gluten intolerance and not realize it. Gluten is the protein found in wheat and is difficult for the body to digest. I challenge everyone to go gluten-free for a week and see how they feel. You’ll probably notice an increase in energy and things like brain fog and body aches going away.

By now, my love of peanut sauce is well known. This dish is one of my favorites for it’s spicy, peanutty goodness. I adapted this recipe from one I found in Vegetarian Times. I taught it in a protein cooking class last year, and it was a huge hit!

Serves 4

Ingredients

Once again, it's time for my Spring Cleaning Detox Program!

Spring is a time of renewal, so why not cleanse from the inside out?

Detoxification, if done correctly, can bring you: